Núria reached Ossera the year 1979, accompanied of Alfons. They were young and did not like the ones the encarcerament of the city; they wanted to live free and, the most important, of the resources that offered them the nature. It was not easy, had to work a lot!
40 years next, the world tracks advancing at a meteoric speed, and at Ossera also have adapted . Ara have road asphalted, wifi and a lot of more comforts, but the essence is the same: live of the that make, with the maximum respect for the nature and for his tempos. And that make?… then some jams, jellies, pâtés of mushrooms and chutneis that they go direct at your palate and at your health. It posed the name of the home at his products: Jams It Is necessary Casal.
35 years of experience have given to create a sixtieth of distinct types of flavours, of the most varied composition and combination.Impossible specialities to find at big quantities, products of author, exclusive, that contribute pleasure and that enrich mellow and salty dishes, that matisen and improve the flavours.
Jams of author, with ingredients and products of proximity. They do not take preservatives or artificial additives: dark-haired sugar of ecological agriculture and juice of lemon are sufficient to maintain them for a long time in mint condition.
The jams, jams, jellies, chutneis and pâtés of mushrooms are an excellent mode to transform and conserve the products of season; a form to lengthen them at the time, to consume them when, in the winter, already only stays #the record.cadascun of the pots of jam that exit of his obrador contains a scrap of his soul and of the big love and respect for the product, a lot of patience and time. Precisely this philosophy and this mode to make, is what goes us enamorar and is what now want to transmit at our dishes.
Núria’s jams form a perfect combination with our dishes of afters, our salads… and give him a value appended that we desire that you enjoy with the same passion that Núria pose at making the jams and the same passion that we pose at the creation of the dishes that will be able to taste.